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Learn How to Make the Best Beer Can Chicken in The World.

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Cookbook - Zen and the Art of Cooking Beer Can Chicken
The definative guide to cooking, brining, and injecting beer can chicken. NOW - with BONUS brining & injecting instructions and recipe chapters

This humorous cookbook written by Cary Black and illustrated by Don Black will tickle your, er, feathers, while it teases your taste buds with great recipes like the Cosa Nostra Cuckoo, Grandpa Tom's Homestyle Bird, the Belfast Blarney Spud Bird, and Chicken à la Dijon! Each recipe includes a humorous introduction and illustration, plus all you need to know to use the recipe. A necessity for all world travelers and backyard barbecuers! Beer not included. Cluck here to see a sample of some of these tasty concoctions.

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