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Why would you ever want to shove a can of beer
up the butt of a chicken and cook it?
 The
answer is simple...it's the very best, tastiest, moistest, most
incredible flavored chicken you'll ever taste. Although the
person that thought of this idea was clearly a little twisted,
they did discover a miracle in the art of cooking chicken. It's
fun, flavorful, easy...and if done properly, very safe.
The
number one goal of this website is to promote safe and healthy
preparation of beer can chicken.
Our
greatest concerns are the toxins in the paints and inks of
beer cans that are inserted into the chicken. After all, it's
the beer and the cooking method that creates the flavor...not
the can! Did you know that heating paints and inks releases
chemicals into the chicken?
 BeerCanChicken.com
is an effort by the makers of Poultry Pal, to educate consumers
and Beer Can Chicken lovers everywhere of the best
way on the planet to safely make the best
beer can chicken you'll ever taste.
TURKEY
ON THE POULTRY PAL!
Better than Deep Fried!
Try whole turkey and chicken roasters on the Poultry Pal.
Click Here for Recipe! -
Watch the Video
Hi-Res Lo-Res
 Take
your time, read, enjoy, try some recipes...buy a Poultry
Pal® Beer Can Chicken Cooker...tell your friends....
Pictured
on left is Cary Black, author of Zen Chicken and the Art of
Continuous Infusion (A
companion Guide to a New Way of Cooking Beer Can Chicken)
along with Tom Simon, Inventor of the Poulty Pal.
Photo Credit: Wayne goodphotographer@aol.com
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