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Recipe:
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Fiesta Fowl
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From the
kitchen of:
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Kevin Gagnon
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Ingredients:
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6 oz. Tequila
6 oz. Lime Juice
1/3 cup sweet paprika
1/3 cup brown sugar
1/3 cup Kosher salt
1 packet taco seasoning
Olive Oil
1 willing 5# chicken
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Directions:
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Combine dry ingredients to make dry rub.
Wash bird, dry, and roost it on the Poultry Pal and brush w/ olive oil.
Apply dry rub liberally.
Pour tequila and lime juice in flavor base.
Place in oven or hooded grill.
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