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Featured
Recipe
TURKEY ON
THE POULTRY PAL! Click
Here to Watch the Video Better
than Deep Fried!
Whole turkey and chicken roasters on the
Poultry Pal.
For turkey start with a completely thawed turkey up to
14lbs.
Birds
may be brined, injected or just seasoned on the inside and outside.
(spray or rub with vegetable or olive oil on the
outside
before seasoning )
Place
the neck opening of bird above top of infusion tower, use fingers in neck opening
to guide bird onto infusion tower. Make sure skin around neck opening does not
interfere with
inserting bird onto infusion tower. Push down bird onto infusion
tower.
Legs
may be tied with butcher string or skewered to keep legs together.
- Fill Poultry Pal
base with approx. 18-20 oz. of preferred flavor liquid. (We like full flavored
beer!)
- Place
tower with mounted bird onto base pan.
- Use
the indirect cooking method for gas or charcoal grills.
- For
charcoal grills use 10-12 lbs. of charcoal. Coals should have gray coating on
most of coals before cooking. Rotate bird during cooking to evenly brown.
- Cooking
times will be determined by size of bird and grill temperature. For 12 - 14 lb.
birds allow at least 2- 2 ½ hrs.
- Check
internal temperature at base of leg and thigh and thick part of breast, bird is
done at 175 to 180 degrees. Let bird stand for 10 min. before removing and cutting.
This allows moisture to incorporate into meat after cooking.
- Use
in hooded gas, charcoal grills, smokers and ovens.
- Enjoy
in good health !
- Click
Here to Watch the Video
Buy
a Poultry Pal® Beer Can Chicken Cooker! | 
